Description

Sona Masoori rice, also known as Bangaru Theegalu, Samba Masuri, or simply Masuri rice, is a type of medium-grain unpolished rice widely popular in India, especially in the southern states. Here are some key points about it:
Distinct Aroma: Sona Masoori rice is valued for its distinct aroma, delicate flavor, and soft texture.
Unpolished: Unlike polished rice, Sona Masoori Brown Rice is unpolished, meaning that the outer bran layer is left intact during processing.
Health Benefits: It has a low glycemic index, making it suitable for diabetic patients. Additionally, it’s rich in carbohydrates and proteins.